anyway i saw this recipe a while ago and was really tempted to try it
After all, it did post itself as their "favorite thanksgiving rolls."
I haven't made bread since my pre-teen years, and honestly they weren't the most pleasant experiences. My mom would make bread, I would want to "help". Help consisted of me doing the stickiest worst kneading until I was too tired to continue. Then my mom would thank me, compliment my kneading skills, and comment on "how easy it was" now that I had done the hard part. i was unamused.
I bought yeast a week ago, and today I actually went ahead and made it!
Wasn't too bad
For this recipe, I recommend that you KNEAD the dough before rolling it out. You'll see why.
I also didn't have powdered milk so I just put in 1/4 C of yogurt. I don't know if that added or took away from it.
I'd put more butter in it as well.
Also, while waiting, I grabbed a small glob of dough, put in some brown sugar, and fried it in brown sugar and made ho-dduk! Great!