pretty good. lots of oven time = lots of energy. maybe just make persimmon bread next time.
Really good. instead of cream and eggs, used whole milk and cornstarch. Not too sweet.
Put it into puff pastry cups and sprinkled pomegranate seeds on top (rather than whipped cream). Would like to do with with phyllo dough cups next time.
Loosely followed a tripling of this recipe but began with wayyyy too much water. We had to cook it a long time to reduce it, but long stove time = lots of energy. Also, instead of sugar, I use honey.
In the future, I'd sautee the garlic, onion, soy sauce, and gogi before I pour water and everything.
Also, added potatoes and button mushrooms to the mix (rather than just radish and carrots) and heckkk no am I going to cut the veggies into little balls. that's lame.. and way too much work.
Taste? = great!
And then of course, tried and trues: bacon-wrapped dates. (mi favorite!)