So i made a pie using half of this:
as crust
but i think I put in tooooo much butter... ick. but it was good!
and then baked this:
using some pointers from this: (mainly the lime zest)
except I didn't put in zest.. i just stuck in huge chunks of lime rind b/c my knife le sucked.
anyway it turned out...
REally good!
custardly with a golden crust top and a yummy crust. i was surprised!
sorry no camera. no pictures.
man.. booey.
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