Tuesday, September 8, 2009

Buttermilk Pie

So i made a pie using half of this:
as crust

but i think I put in tooooo much butter... ick.  but it was good!

and then baked this:
using some pointers from this:  (mainly the lime zest)
except I didn't put in zest.. i just stuck in huge chunks of lime rind b/c my knife le sucked.

anyway it turned out...

REally good!

custardly with a golden crust top and a yummy crust. i was surprised!

sorry no camera. no pictures.
man.. booey.

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