I made this once for guests we had over. AMAZINGLY good: make sure that you don't leave it in the oven too long; then when it cools it's just very very crisp, and not that good actually. I like it b/c there's a BUNCH of oats in it. i like that.
i omit nuts b/c I don't have any, but I think they would add a LOT to the cookie in terms of texture.
Finally, trying to cream frozen butter = a pain in the butt. a big big pain. a, brownsugar/whitesugar mixture flies out of the bowl all over your feet kind of pain.
Chewy Chocolate Chip Oatmeal Cookies | |
| Rated: |  |
| Prep Time: 15 Minutes | Ready In: 55 Minutes |
| Submitted By: PANTHERA | Cook Time: 12 Minutes | Servings: 42 |
INGREDIENTS:
1 cup butter, softened 1 cup packed light brown sugar 1/2 cup white sugar 2 eggs 2 teaspoons vanilla extract 1 1/4 cups all-purpose flour | 1/2 teaspoon baking soda 1 teaspoon salt 3 cups quick-cooking oats 1 cup chopped walnuts 1 cup semisweet chocolate chips |
DIRECTIONS:
| 1. | Preheat the oven to 325 degrees F (165 degrees C). |
| 2. | In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets. |
| 3. | Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
|
Made a bunch for the students today to celebrate end of first quarter.
I'm just sad I made them so small :-/
i want one :(
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